Thanksgiving Leftover Egg Rolls. Web once your oil hits 350 degrees add a few egg rolls at a time. Web last year i made leftover egg rolls, deep fried, heavenly, stuffed to the brim with stuffing, turkey, and mashed potatoes, dipped in a cranberry aioli.
Serve the eggrolls warm with the cool. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right. Carefully strain through a sieve or strainer to remove any clumps or pieces of cranberry.
Toss turkey and 1/2 cup gravy in a bowl until well combined. Beat the egg in a small bowl, and then beat in the water to create an egg wash. Web once your oil hits 350 degrees add a few egg rolls at a time.
Cook in batches if needed. 1 cup leftover thanksgiving turkey, 1 cup. Open the air fryer and flip the egg rolls.
Web heat a sauce pot to medium heat and then add the fresh cranberries, lemon juice, sugar, bravado spice ghost pepper & blueberry hot sauce, and optional zest. Rotate every minute or so until the egg rolls are golden brown all the way around. Use a pastry brush to spread a little bit of the egg mixture along the edge.
Whisk the egg with 1 tablespoon of water and brush evenly over the egg rolls. Remove from pan to a wire rack; Place an egg roll wrapper on a plate or other flat surface so that one corner is facing you.
Lay an egg roll wrapper on a plate or a clean cutting board with one of the corners pointing up, so it is positioned like a diamond. Serve the eggrolls warm with the cool. Web fold the 2 sides of the egg roll wrapper into the center, and then roll the egg roll up.
Comments
Post a Comment